A quarter pound of freshly picked lobster meat served cold with Dock & Roll's special house mayo, old bay lemon butter, and chive. Served on a freshly baked roll. The Maine Event is the foundation for all other lobster roll variations found below
This Massachusetts inspired roll adds chopped celery to the original Maine Event. This is a roll suited to a lobster purist, who might prefer a little crunch.
The Long Island adds both diced celery and onion to the Maine Event. Much like the Mass Roll, this will provide the lobster purist with a mild crunch without detracting from the crisp taste of the lobster.
This roll simply adds romain lettuce and sliced roma tomato to a traditional lobster roll
This roll infuses Dock & Roll's award winning Austin sauce with our traditional lobster roll for a fiery lobster experience. All other rolls on our menu can be made Austin-style upon request.
Inspired by traditional Mexican street food, this roll includes serrano pepper sauce, diced onion and cilantro, and is served with a lime wedge.
This roll pairs our Maine Event with D&R's Far East slaw and our house made Tsunami sauce.
Lobster meat sauteed in butter, topped with chive and served with a lemon wedge. Deviating from the Maine Event, this roll has no mayo and is served warm.
The Bacon, Lobster and Tomato. Our traditional Maine Event mixed with chopped chicken fried bacon and sliced tomato for an entirely new lobster roll experience. It may seem a bit odd, but trust us this roll will impress those inclined towards lobster and bacon.
The Tidal Belt is simply any of our other lobster rolls, but double the size.
Dock & Roll believes it is important to take advantage of the bounty presented by the various season of the year, thus we reserve a place on our menu for seasonally inspired items whose availability dictates their tenure on our menu. Current special information should always be posted on this site, our facebook page, and on twittermore
Served with Heinz All Natural Ketchup, D&R Smokey Ketchup, Vaquero Sauce (rustic ranch), or Angry Red (spicy ketchup)
Roasted jalapeno, halved and stuffed with homemade Mac ‘n’ Cheese, panko breaded, then fried to order. Served with your choice of our sauces
Fresh thinly sliced potato chips seasoned with D&R's own Dock Salt
Traditional Mexican street style grilled corn on the cob with D&R mayo, chili powder, crumbed Cotija cheese, and served with a lime wedge
All the glory of traditional elote, but taken off the cob and mixed into a salad for those less messy eaters who favor the fork over their fingers
Shredded red and green cabbage, carrot, D&R dressing, chopped chive
Shredded red and green cabbage, carrot, quick pickled cucumber, Umami (Special Hoisin) dressing, cilantro leaves
Shredded red and green cabbage, carrot, grilled corn, Greenbelt (Tomatillo-Avocado) dressing, cilantro leaves
Mixed greens, crouton crumb, Balsamic mustard vinaigrette
Add a slice of Chicken Fried Bacon to any menu item for just $1. This can be used on any of our sandwiches as well as our sides and salads. We recommend this on our salads for a crouton experience unlike any other