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Lobster Rolls:
The Maine Event / $12
A quarter pound of freshly picked lobster meat served cold with Dock & Roll's special house mayo, old bay lemon butter, and chive. Served on a freshly baked roll. The Maine Event is the foundation for all other lobster roll variations found below
The Mass Roll / $12
This Massachusetts inspired roll adds chopped celery to the original Maine Event. This is a roll suited to a lobster purist, who might prefer a little crunch.
The Long Island / $12
The Long Island adds both diced celery and onion to the Maine Event. Much like the Mass Roll, this will provide the lobster purist with a mild crunch without detracting from the crisp taste of the lobster.
The Rhode Island / $12
This roll simply adds romain lettuce and sliced roma tomato to a traditional lobster roll
The Austin Roll / $12
This roll infuses Dock & Roll's award winning Austin sauce with our traditional lobster roll for a fiery lobster experience. All other rolls on our menu can be made Austin-style upon request.
The El Fuerte Roll / $12
Inspired by traditional Mexican street food, this roll includes serrano pepper sauce, diced onion and cilantro, and is served with a lime wedge.
The Ninja Roll / $12
This roll pairs our Maine Event with D&R's Far East slaw and our house made Tsunami sauce.
The Connecticut / $12
Lobster meat sauteed in butter, topped with chive and served with a lemon wedge. Deviating from the Maine Event, this roll has no mayo and is served warm.
The Real BLT / $13
The Bacon, Lobster and Tomato. Our traditional Maine Event mixed with chopped chicken fried bacon and sliced tomato for an entirely new lobster roll experience. It may seem a bit odd, but trust us this roll will impress those inclined towards lobster and bacon.
The Tidal Belt / $20
The Tidal Belt is simply any of our other lobster rolls, but double the size.
Non-Lobster Rolls:
Bacon Love / $5 »
Apple wood smoked bacon, panko crusted and chickenfried, served with fresh Roma tomato, lettuce and a Feta-Ranch spread
moreSouthWestlake / $6.5 »
Marinated and grilled boneless chicken breast, Rajas (traditional Mexican blend of sautéed onions and homegrown poblano peppers), grilled corn, crumbled Cotija cheese, and Greenbelt (Tomatillo-Avocado) sauce
moreOh Boy, Peaux Boy / $8 »
A traditional New Orleans inspired po boy, with cornmeal crusted Gulf shrimp tossed with corn, slaw and a house made remoulade
moreInfidel Castro / $7 »
Cuban rubbed, smoked pork sirloin, Prosciutto di Parma, Gold Label Swiss cheese, freshly made pickles and our house vaquero sauce. Thinly sliced fresh jalapenos on this sandwich are free, recommended and available upon request
moreBlue Bahn-ett / $7 »
Vietnamese marinated smoked pork, thinly sliced and caramelized to order in a house made umami sauce. Served with asian slaw, cilantro, with homegrown jalapeno thinly sliced on top
morePhil Billy Cheese Steak / $8 »
Cowboy Rib-eye thinly sliced and cooked in an Au Jus with poblano peppers and onions. Topped with provolone cheese and a homemade tangy pepper relish
moreSeasonal Roller / $ Varies »
Dock & Roll believes it is important to take advantage of the bounty presented by the various season of the year, thus we reserve a place on our menu for seasonally inspired items whose availability dictates their tenure on our menu. Current special information should always be posted on this site, our facebook page, and on twitter
moreSalads:
Accomplices:
Tots / $2.5
Served with Heinz All Natural Ketchup, D&R Smokey Ketchup, Vaquero Sauce (rustic ranch), or Angry Red (spicy ketchup)
Jalapeno Mac 'n' Cheese Poppers / $4
Roasted jalapeno, halved and stuffed with homemade Mac ‘n’ Cheese, panko breaded, then fried to order. Served with your choice of our sauces
Homemade Potato Chips / $2
Fresh thinly sliced potato chips seasoned with D&R's own Dock Salt
Elote / $2.5
Traditional Mexican street style grilled corn on the cob with D&R mayo, chili powder, crumbed Cotija cheese, and served with a lime wedge
Elote Salad / $3
All the glory of traditional elote, but taken off the cob and mixed into a salad for those less messy eaters who favor the fork over their fingers
Traditional Slaw / $2
Shredded red and green cabbage, carrot, D&R dressing, chopped chive
Far East Slaw / $2
Shredded red and green cabbage, carrot, quick pickled cucumber, Umami (Special Hoisin) dressing, cilantro leaves
Southwest Slaw / $2
Shredded red and green cabbage, carrot, grilled corn, Greenbelt (Tomatillo-Avocado) dressing, cilantro leaves
House Salad / $1.5
Mixed greens, crouton crumb, Balsamic mustard vinaigrette
Chicken Fried Bacon / $1
Add a slice of Chicken Fried Bacon to any menu item for just $1. This can be used on any of our sandwiches as well as our sides and salads. We recommend this on our salads for a crouton experience unlike any other